Cibare italian kitchen

Cibare Italian Kitchen is bringing Little Italy to The Best City in St. Louis, featuring classic Italian recipes prepared to perfection. The dinner menu features a delicious selection of house-made pasta, Neapolitan-style pizza and entrees made with locally sourced ingredients. House specialties include Cibare’s Toasted Ravioli, Bucatini All’ Amatriciana and Chicken Scaloppini Sofia. Cibare’s Italian retail bakery and coffee shop proudly serve Lavazza, “Italy’s favorite coffee,” made-from-scratch seasonal pastries and Italian sweet buns and a variety of tortes, cakes, cookies and gelato, while the beverage menu features Italian and California wines along with an extensive list of cocktails: signature, classic Italian & Cibare original. Cibare is under the leadership of Chef de Cuisine Pierpaolo Pittia, a certified “Italian Culinary Master Chef” by the Italian Academia Barilla. Originally from Udine, Italy, Pittia began cooking in his family’s kitchen and later in the family-owned restaurants of his village and the surrounding locale. Pittia’s experience in the U.S. includes work in the kitchens of world-class restauranteur, Piero Selvaggio; at Valentino in The Venetian Las Vegas and Fiamma Trattoria & Bar inside MGM Grand Las Vegas.

From the communal wooden tables and walk-up counter with imported meats and cheeses, to the fresh baked breads, hand-rolled pastas and Italian wines and cocktails, everything about Cibare Italian Kitchen is steeped in Mediterranean charm for a truly authentic dining experience.

We’re already making headlines with news stations & publications! Check out Cibare Italian Kitchen in the media:
St. Louis Magazine
Riverfront Times
Sauce Magazine
Feast Magazine
KSDK Show Me St. Louis
KMOV Great Day St. Louis
St. Louis Post Dispatch
Vital Voice
Gazelle
St. Louis Magazine 2-21-17 

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