keeping you up-to-date
The Seafood Spectacular Buffet has been cancelled.
hours of operation
The Great Food Exposition
Lunch: Monday - Saturday, 11 a.m. - 2 p.m.
Brunch: Sunday, 9 a.m. - 3 p.m
Dinner: Sunday - Thursday, 4 p.m. - 8:30 p.m.
Dinner: Friday & Saturday, 4 p.m. - 9:30 p.m.
Wednesday & Thursday, 5 p.m. - 9 p.m.
Friday & Saturday, 5 p.m. - 10 p.m.
Sunday, 5 p.m. - 9 p.m.
Monday & Tuesday, Closed
Lunch: Monday - Sunday, 11 a.m. - 4 p.m.
Dinner: Sunday - Thursday, 4 p.m. - 11 p.m.
Dinner: Friday & Saturday, 4 p.m. - 1 a.m.
Cibare Italian Kitchen
Dinner: Wednesday, Thursday & Sunday, 4 p.m. - 9 p.m.
Dinner: Friday & Saturday: 4 p.m. - 10 p.m.
Barista Bakery & Coffee
Sunday - Thursday, 6 a.m. - 9 p.m.
Friday & Saturday, 6 a.m. - 10 p.m.
Barista Breakfast: Daily, 6 a.m. - 11 a.m.
Monday - Sunday, 11:30 a.m. - 4 a.m.
Monday - Friday, 5 p.m. - 2 a.m.
Saturday & Sunday, 4 p.m. - 2 a.m.
$28 Three Course Sunset Menu
at 1904 Steak House
Enjoy a three-course dinner for $28 every Wednesday, Thursday and Sunday from 5 p.m. – 6 p.m.
1st Course (Choice of):
Caesar Salad made with romaine, parmesan, focaccia crouton
French Onion Soup made with sherry and gruyere gratin
House Salad made with baby greens soppressata, hard boiled egg, aged provolone, garlic crostini and red wine vinaigrette
2nd Course (Choice of)
6oz Prime Sirloin Steak with baked potato, asparagus and garlic herb butter
Roasted Amish Chicken with whipped potatoes, baby carrots and chicken jus
Scottish Salmon with crispy polenta, mushroom ragu, kale and sherry
3rd Course (Choice of)
Chocolate Carmel Cake