keeping you up-to-date

The Beerhouse: Open daily for lunch and dinner.
Sunday – Thursday: Noon – 10 p.m.
Friday & Saturday: Noon – Midnight

Please use casino bars or beverage servers for all drinks; self-serve beverage stations will be closed.

Asia Noodles: 
Daily: 6 p.m. – 2 a.m.

Club 38:
Monday – Saturday: 4 p.m. – 10 pm.
Sunday: 2 p.m. – 8 p.m.

Cibare Italian Kitchen: (Barista only)
Thursday – Monday: 7 a.m. – 1 p.m.

Burger Brothers:
Wednesday & Thursday: 5 p.m. – 3 a.m.
Friday – Sunday: Noon – 3 a.m.

1904 Steakhouse:
Friday – Sunday: 5 p.m. – 10 p.m.
Indoor and outdoor seating will be available.

The Great Food Exposition: Closed

hours of operation

The Great Food Exposition
Lunch: Monday - Saturday, 11 a.m. - 2 p.m.
Brunch: Sunday, 9 a.m. - 3 p.m 
Dinner: Sunday - Thursday, 4 p.m. - 8:30 p.m.
Dinner: Friday & Saturday, 4 p.m. - 9:30 p.m.

1904 Steakhouse
Wednesday & Thursday, 5 p.m. - 9 p.m.
Friday & Saturday, 5 p.m. - 10 p.m.
Sunday, 5 p.m. - 9 p.m.
Monday & Tuesday, Closed

The Beerhouse
Lunch: Monday - Sunday, 11 a.m. - 4 p.m.
Dinner: Sunday - Thursday, 4 p.m. - 11 p.m.
Dinner: Friday & Saturday, 4 p.m. - 1 a.m.

Cibare Italian Kitchen
Dinner: Wednesday, Thursday & Sunday, 4 p.m. - 9 p.m.
Dinner: Friday & Saturday: 4 p.m. - 10 p.m.

Barista Bakery & Coffee
Sunday - Thursday, 6 a.m. -  9 p.m.
Friday & Saturday, 6 a.m. - 10 p.m.

Barista Breakfast: Daily, 6 a.m. - 11 a.m.

Burger Brothers
Monday - Sunday, 11:30 a.m. - 4 a.m.

Asia Noodles
Monday - Friday, 5 p.m. - 2 a.m.
Saturday & Sunday, 4 p.m. - 2 a.m.

$28 Three Course Sunset Menu

at 1904 Steak House

Enjoy a three-course dinner for $28 every Wednesday, Thursday and Sunday from 5 p.m. – 6 p.m.

1st Course (Choice of):

Caesar Salad made with romaine, parmesan, focaccia crouton
French Onion Soup made with sherry and gruyere gratin
House Salad made with baby greens soppressata, hard boiled egg, aged provolone, garlic crostini and red wine vinaigrette

2nd Course (Choice of)

6oz Prime Sirloin Steak with baked potato, asparagus and garlic herb butter
Roasted Amish Chicken with whipped potatoes, baby carrots and chicken jus
Scottish Salmon with crispy polenta, mushroom ragu, kale and sherry

3rd Course (Choice of)

Chocolate Carmel Cake
Carrot Cake