Premium Steakhouse


It’s no coincidence that The Best City in St. Louis happens to be home to the best steakhouse in the city—and it’s not just the steaks that are done well. From Seared Skuna Salmon and Lobster Bisque, to Oysters Rockefeller and juicy prime cuts, 1904 Steak House has something to delight every taste bud at an equally tasty price point. Pair your unforgettable meal with our 120 wines from around the world and drink in the charming surroundings.

A List 2018 Winner of Best Steakhouse

St. Louis Magazine A List Reader's Choice Award


1904 Steakhouse is currently closed.


777 River City Casino Boulevard
St. Louis, MO 63125

Please inform your server of any allergies or dietary restrictions.

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

1904 Skillet Corn Bread | $8
cheddar, jalapeño, maple butter bacon

Calamari | $12
peanuts, shallots, sweet chili

Crab Cakes |$14
jumbo lump crab, creole mustard sauce

Shrimp Cocktail | $9
gin tomato cocktail sauce

Oysters | Half Dozen: $14 | Dozen: $24
(choice of) on the half shell: cocktail sauce, mignonette OR charbroiled: herb butter, lemon, parmesan

Tempura Lobster | $14
avocado wasabi créme, pickled vegetables

Bacon | $8
bourbon apple butter, jicama slaw

Pan Seared Sea Scallops | $10
curried carrot puree, fennel orange gremolata

Kale & Artichoke Dip | $8
grilled focaccia, mascarpone, lemon

Caesar Salad | $8
romaine, parmesan, focaccia croutons

Baby Iceberg Wedge | $9
bacon, grape tomato, red onion, bleu cheese dressing

Beet Salad | $9
pickled and roasted beets, arugula, candied walnuts, whipped goat cheese, lemon vinaigrette

House Salad | $8
baby greens, soppressata, hard boiled egg, aged provolone, red wine vinaigrette

Lobster Bisque | $8
brandy, Maine lobster

French Onion Soup | $7
sherry, gruyere gratin

All premium steaks are served with your choice of whipped potatoes or roasted asparagus.

We are committed to using the highest quality beef available, hand selected, 100% Angus, corn-fed and from the Midwest.

Our prime and choice meats grade higher than the USDA industry standard.

Our beef is aged to specifications unique to 1904 Steak House.

Prime New York Strip | 14 oz: $41

Filet | 6 oz: $28 | 8 oz: $35 | 12 oz: $44

Prime Ribeye | 12 oz: $42

Prime Porterhouse | 26 oz: $60

Prime Sirloin | 6 oz: $21


Béarnaise | $3

Garlic Herb Butter | $3

Horseradish Cream | $3

Sherry Brandy Demi | $3

Bleu Cheese Butter | $3

Cold Water Lobster Tail | $50

Alaskan King Crab Legs | $45

Jumbo Grilled Shrimp | $39

Crab Cake Oscar | $8

Seared Sea Scallops | $10

Pork Porterhouse | $26
barley, bacon, braised greens, cider demi

Pan Seared Scallops | $19
fennel risotto, citrus fennel slaw

Lamb Chops | $36
fingerling potatoes, baby carrots, mint chutney

Scottish Salmon | $24
crispy polenta, mushroom ragu, kale, sherry

Mediterranean Sea Bass | $28
roasted fingerlings, wilted arugula, fennel tomato olive relish

Roasted Amish Chicken | $24
whipped potatoes, baby carrots, chicken jus

1904 Steakhouse Burger | $18
gruyere, bacon jam, baby arugula, steak fries, garlic truffle aioli

Pan Seared Filet Medallions | $45
king crab, sea scallop, sea butter, sherry brandy cream

Baked Potato | $6

Baked Sweet Potato | $5

Whipped Potatoes | $5

Sautéed Wild Mushrooms | $7

Roasted Brussel Sprouts | $6

Lobster Mac & Cheese | $10

Roasted Asparagus | $9

House Cut Steak Fries | $6

Creamed Spinach | $9

1904 Cheesecake | $8
berry coulis, chantilly cream

Carrot Cake | $8
spiced sponged cake, walnuts, cream cheese frosting

Chocolate Bread Pudding | $8
butter pecan ice cream, toffee sauce

Vanilla Bean Créme Brûlée | $8
assorted berries

Piña Colada Sorbet | $6
pineapple rum and coconut sorbet, toasted coconut

Chocolate Caramel Cake
oreo crust, caramel and chocolate mousse, cheesecake

French Press Coffee | $9
amaretto, kahlua, baileys or frangelico

Irish Coffee | $8
créme de menthe

Fragile Baby | $9
kahlua and frangelico

Sandemen Port | $8

1904 Club

For The Owners Club® & Elite mychoice® members

We welcome all Owners Club and Elite members to come savor and celebrate in our newly renovated and exclusive lounge area inside 1904 Steak House – featuring handcrafted cocktails like the 1904 Manhattan and Copper Gimlet as well as specialty small plates.

Admission Policy

  • The Owners Club mychoice member and one guest.
  • Elite mychoice member and one guest.

SUNDAY: 5 p.m. – 10 p.m.
Small plate menu served until 9 p.m.

MONDAY: Closed


WEDNESDAY: 5 p.m. – 10 p.m.
Small plate menu served until 9 p.m.

THURSDAY: 5 p.m. – 10 p.m.
Small plate menu served until 9 p.m.

FRIDAY: 5 p.m. – Midnight
Small plate menu served until 10 p.m.

SATURDAY: 5 p.m. – Midnight
Small plate menu served until 10 p.m.

$28 Three Course Sunset Menu

at 1904 Steak House

Enjoy a three-course dinner for $28 every Wednesday, Thursday and Sunday from 5 p.m. – 6 p.m.

1st Course (Choice of):

Caesar Salad made with romaine, parmesan, focaccia crouton
French Onion Soup made with sherry and gruyere gratin
House Salad made with baby greens soppressata, hard boiled egg, aged provolone, garlic crostini and red wine vinaigrette

2nd Course (Choice of)

6oz Prime Sirloin Steak with baked potato, asparagus and garlic herb butter
Roasted Amish Chicken with whipped potatoes, baby carrots and chicken jus
Scottish Salmon with crispy polenta, mushroom ragu, kale and sherry

3rd Course (Choice of)

Chocolate Carmel Cake
Carrot Cake